Amazing Outback Steakhouse Alice Springs Chicken

Amazing Outback Steakhouse Alice Springs Chicken :




-Four boneless skinless chicken breasts, pounded to 1/2 inch thickness
-Lowry’s Seasoning Salt
-6 bacon slices
-1/4 cup regular mustard
-1/3 cup honey
-2 Tbsp Mayonnaise
-2 teaspoons dried onion flakes
-1 cup sliced fresh mushroom “”I omitted because my family does not like mushrooms””
-2 cup shredded Colby | Jack cheese

|| Serving : 12 SP || per serving : 8SP ||





First Step, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for “30 min”.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp
Remove bacon and set aside. ” Do not discard grease ”
Saute chicken in the bacon grease for “3 to 5 min” per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese
Last step, Bake in a “350° ” oven for “30 min” , or until cheese is melted and chicken is done
Serve with the left over Honey Mustard Sauce that you made
Source: world-recipes

This entry was posted in CHICKEN.