Cream Cheese Lemonade Pie : #Cream #Cheese #Lemonade #Pie #recipe
YOU’LL NEED :
2 (8 oz.) packages of cream cheese, at room temperature
1 (5 oz.) can of evaporated milk
1 (3.4 oz.) box of instant lemon pudding mix
3/4 cup frozen lemonade concentrate : can use other lemon concentrate
1 graham cracker pie crust or biscuit pie crust
Lemon zest or whipped cream is optional
Firstly, Combine the evaporated milk and lemon pudding mix into a medium kitchen mixing bowl and beat slowly for 2-3 minutes, or until thick. (Can use electric mixer to speed up the process)
In a separate kitchen bowl or electric mixer, beat up the cream cheese until light and the air has filled it, then mix together with the lemonade concentrate. Once its fully incorporated, mix in pudding mixture ensuring its well mixed together.
Transfer the filling mixture into the pie crust and ensure its spread evenly.
Then place in refrigerator and chill for 4-6 hours, or overnight until it has firmed.
Remove then add lemon zest or whipped cream to the topping
Slice it up, serve and Enjoy your meals!
Recipe Note :
1/When placing in the refrigerator to chill, ensure the cream cheese lemonade pie is not placed to near the back of the fridge or next to the coldest area. This will help ensure the crust remains crisp and is not moist or will fall apart when serving.
2/If you love chocolate, then why not add chocolate shavings as a topping on this lemonade pie? Many toppings like this or things like crushed biscuit help to add depth in flavour and texture.
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